Welcome to Rockoto Peruvian
Rockoto Peruvian, a vibrant Peruvian restaurant in South San Francisco, offers a fusion of traditional and innovative dishes that will delight your taste buds. From the mouth-watering Jalea seafood platter to the savory Ceviche Trio, each dish is bursting with bold flavors and fresh ingredients. With a Latinx-owned atmosphere, Rockoto Peruvian provides a memorable dining experience with exceptional customer service and a cozy setting. Don't miss out on their renowned Anticuchos skewers or the delectable Papas a la Huancaina. Whether you dine in, order takeout, or cater an event, Rockoto Peruvian promises a culinary journey you won't forget.
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207 Linden Ave South San Francisco, CA 94080 Hotline: (650) 873-3434
Rockoto Peruvian is a vibrant and authentic Peruvian restaurant located in the heart of South San Francisco. With a plethora of amenities like taking reservations, offering delivery and takeout, and catering services, Rockoto Peruvian is the epitome of convenience for diners.
In terms of the menu, the appetizers at Rockoto Peruvian are a symphony of flavors and textures. From the crispy Jalea featuring fried seafood and yuca fries to the traditional Causa Rolls stuffed with avocado and seasonal seafood, each dish is a celebration of Peruvian culinary heritage. The Seasonal Sweet & Spicy Brussels Sprouts and Papas a la Huancaina are also standout options that will tantalize your taste buds.
When it comes to Anticuchos and Ceviches, Rockoto Peruvian shines brightly. The Anticuchos Peruvian skewers are marinated in a secret panka sauce and come with a variety of accompaniments like garlic aioli, feta cheese, and chimichurri. The ceviches, including the Ceviche Costeno and Ceviche Clasico, are bursting with freshness and flavor, making them a must-try for seafood lovers.
Overall, Rockoto Peruvian's commitment to quality ingredients, Latinx-owned status, and eco-friendly practices make it a standout choice for diners looking for an elevated dining experience. The combination of traditional Peruvian dishes with modern twists ensures that every visit to Rockoto Peruvian is a culinary adventure worth savoring.
I took my mother for her birthday ???? and the food was delicious ???? sooooo good???? Everything was Perfect we will be back ????
Phenomenal food from an unassuming place. I’ve been back here twice now. Everything I’ve tried has been yummy!
Searched for New and Hot restaurants in South San Francisco and this came up as number 1, so we went and tried it. We ordered the Anticuchos, Rockoto trio, Churrasco Criollo, Salmon a Lo Macho, Paella Carretillero, Tres Leche and for cocktails we had Sangria, Pisco Sour and Pina Rosada. Everything was great and delicious!
Excellent food cooked with fresh ingredients! I was unfamiliar with Peruvian specialties so this was a pleasant introduction to the tastes of Peruvian cuisine. The service is timely and friendly. One thing that is still lacking in my opinion, probably because of the recent opening, is the atmosphere. They have such a big space, I feel like it could be put at use to make a more cosy/less loud dining area. Highly recommended place in any case!
Not my first time here. In fact it's like my 7th. In any case I just tried a new dish that I've been eyeballing the last few times we came here. It is the 'Pollada peruana ' . This is currently on the top of my faves in this place.
My experience in this place was amazing All dishes and the all menu is incredible I'll definitely come back thanks Guys ????
Dropped in for dinner with some coworkers. Food was good. Started with the Papas A La Huancaina and split a Chaufa combo. The potatoes were good but we all agreed that the Chaufa (fried rice) was delicious. I had the very tasty Lomo Saltado with mashed potatoes. The beef steak was tender and the sauce was great with the mashed potatoes. My coworkers both had the Churasco Criollo and cleaned their plates. Restaurant wasn't overly busy and is clean with decent table spacing. Parking can be tough. Will return to try out more dishes.
The food is good. However their menu is limited so we each ordered our own dishes and the only thing we shared was the empanadas ( mushroom and chicken).. I ordered the Lomo Saltado, honey ordered his Churrasco Criollo, mother had Pollada Peruana, and my brother in law ordered Tallarín verde with chicken.. Of course, we tried their pisco sour. It wasn't bad but , Limon made it better by far.
This place has amazing Peruvian foods their ceviche is so delicious and their Lomo Saltado is super flavorful. We went on a Friday at 5 PM and it wasn't busy. It isn't a fancy place, but the food is delicious.
Umm I completely forgot to take a picture of my food. I got the pollada which kinda threw me off cause of the description. Wasn't sure if it was pollo a la brasa or pollada. Huge respect to the waiter who knew what he was talking about and knew the menu. The food was delicious - we wished we had more. The pollada was the right consistency flavor wise. The 2 notes I would add is the chicken was a bit bigger cause it seemed like a small/skinny version of the chicken. Also, I would slice the potatoes and fry them or bake as supposed to the small potatoes. The lomo was amazing. My husband and kid really enjoyed it. The chicha was perfection. Not sure if this is a new place, there wasn't much people at the restaurant but it did take awhile to get the check and also get out of there since we were waiting.