Rockoto Peruvian Menu (Update 2025)
Rockoto Peruvian, located in South San Francisco, offers a unique Peruvian dining experience. The menu features a variety of appetizers, including the flavorful Jalea and traditional Causa Rolls. The Anticuchos, marinated skewers, are a must-try, while the Ceviche Costeno and Rockoto Trio showcase the freshness of the seafood. Customer reviews rave about dishes like the Lomo Saltado and Churrasco Criollo, praising the tender meat and flavorful sauces. The ambiance is described as inviting, with helpful and friendly staff. The restaurant offers a range of amenities, from outdoor seating to free Wi-Fi. Rockoto Peruvian is a hidden gem for those seeking authentic and delicious Peruvian cuisine. Visit to savor traditional flavors and excellent service in a warm and welcoming setting.
Appetizers
Jalea
A variety of fried seafood, yuca fries, garnished with microgreens, radish & cancha with garlic aioli.
Causa Rolls
Traditional Peruvian causa stuffed with avocado & seasonal seafood, topped with seasame seeds with house rocoto sauce.
Seasonal Sweet & Spicy Brussel Sprouts
Crispy Brussels sprouts, aji Amarillo aioli, pickled onions, sauteed in demi-glaze sauce topped with feta cheese.
Papas a la huancaina
Potato's covered with authentic huancaina sauce, a creamy slightly spicy sauce topped with calamata olive and a hard boiled egg
Chicken Empanadas
Shredded chicken, egg, variety of spices, tomatoes, with a side of housemade kalamata sauce.
Mushroom Empanadas
Cremini mushrooms, mixed vegetables, panka sauce, Oaxaca cheese with a side of housemade kalamata sauce.
Empanadas
Anticuchos
Anticuchos
Peruvian skewers marinated in secret panka sauce,served with garlic aioli, feta cheese, feta sauce, chimi-choclo, Yukon potatoes & microgreens.
Ceviche Costeno
Our specialty, fresh halibut, calamari & shrimp served in a classic leche De tigre sauce, garnished with cancha, onion and smoked sweet potatoes.
Ceviche Clasico
Fresh halibut, leche De tigre sauce, cancha, and smoked sweet potatoes.
Rockoto Trio
Our most popular dish includes fried seafood, halibut ceviche, tuna ceviche served with onion, and cancha topped with our traditional sauce.
Ceviches
Salads
Rusa Salad
Peruvian salad mix with cherry aioli, beets, carrots, potatoes, arugula and snap peas.
Quinoa Salad
Baby arugula, sugar snap peas, cherry tomatoes topped with strawberry vinaigrette.
Yuca
French Fries
Mashed Potatoes
Side Salad
Rice
Sides
Entres
Lomo Saltado
Marinated angus prime filet mignon, onion, tomatoes, topped with microgreens served with mashed potatoes. Add fried egg for an additional charge.
Churrasco Criollo
Black angus steak topped with herb butter and aji panca broth, aji amarillo, served with roasted potatoes & house salad.
Salmon a Lo Macho
Grilled salmon, seafood mix, house sauce, served with rice.
Pan Con Chicharrn
Crispy pork chunks, fried sweet potato slices, chimichurri aioli, pickled onions on ciabatta bread
Paella Carretillero
Linguica, seafood mix, choclo, in a creamy rocoto sauce, topped with criolla onions.
Tres Leches
Traditional cake made with condensed milk, evaporated milk, and whole milk.
Cassava
Yuca, shredded coconut, coconut milk with lucuma ice-cream.